Chinese Food
All Recipes
Dark chocolate muffin
Made for my darling he loves chocolate
Tea wheel puff
The wonder of wheel puff lies not in its size, but in its different patterns. The patterns of different flower mouths have their own characteristics. Even a common eight tooth flower mouth is very beautiful.
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Shuflei (Pan version)
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Blueberry scomb
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
Taro Cake Roll
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
Vegetarian sesame pastry
Vegetarians, people who are fasting, people who are not suitable for too much fat and calories, and children who need both health and nutrition. Ouch. All in all, men, women, old and young are suitable. Solemnly declare that Fang Zi changed to F... ...
Japanese shuflei
Ins Super Hot Japanese shuflei muffin. It's very simple. It doesn't need an oven. It only needs a pan. It's very soft in taste. It's super delicate in organization. It's just like cotton.
Mother's favorite durian Muffin
On Mother's day, bake a Muffin Cake of durian meat that mom likes best. Prepare durian filling carefully. Today's cake paste is also very satisfactory. Make delicious food for mom. Have a good mood. -
Egg biscuit
No egg biscuit
Cream puff
Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)
Buttered puff
Nice and delicious puffs. I ate several of them in one breath.
Margaret
Marguerite is an absolute beginner. It doesn't need many tools and special materials. It has a simple and simple appearance, but the taste is crispy and delicious. The taste is instant. Adults and children love it. -
Baby's sugar free light Cheesecake
For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is als... ...
Kwai Fu cake
Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Production of chives and hams in koukoeo oven
Solid taste. The aroma of ham and shallot is very delicious. It's a snack that can be operated very quickly.
Orange fruit cake
Don't throw away the skin of an orange after it's eaten. The cake baked with orange peel is delicious.
